Monday, September 12, 2011
Rebecca over at foodie with family shares several suggestions for what to do with boiled cider. Here's just a few:
~ Drizzle over vanilla ice cream.
~ Stir a little into hot tea.
~ Toss a tablespoon or two to the sliced apples for a pie or apple crisp. You will be blown away by how much more appley it tastes.
~ Whisk into cream cheese icing for a pumpkin spice cake and be prepared for the compliments.
~ Pour a tablespoon over ice, fill the rest of the glass with seltzer water, and give a quick stir. Voila! Healthy apple cider soda!
So far, I can attest to the drizzled ice cream recommendation :) And of course a big spoonful could be added to a mug of heated water for hot cider anytime.
We still have 2 1/2 trees-full yet to pick...I think that can wait until next weekend.
Joining with Owlet again for Unschool Monday.